A white base flour containing malted barley flour, malted wheat flakes and wheat bran. Suitable for bread and rolls. 500g Malt 'N' Bran flour 10g yeast 8g salt 300ml water
- Allergy Advice
“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!”Chrissy Smith
Wheat flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),malted wheat flakes, wheat bran, malted barley flour, flour treatment agent: ascorbic acid
For all allergens. including cereals containing gluten see ingredients above in bold.