Per case of 5x500g

Wright's Malty bread mix is created with malted wheat flakes, bran and malt flour to give bread and rolls a traditionally rich aroma and malty taste. This mix works brilliantly in bread making machines or by hand from your oven at home.  The bread is a great base for adding your own additional ingredients, whatever the family favourite is. Wright's Malty is suitable for vegetarians and, when the bread is cooled and covered, freezes well. This healthy mix has a delicious malty flavour with added bite.  Great for those of you who enjoy a low G.I. diet.

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  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“I have ordered several times from your firm and I have been so pleased to find your despatch so prompt and the price so reasonable. I use a Panasonic bread maker and add about 5oz of mixed dried fruit to the Malty bread mix. It is very much admired by our guests. We run a small hotel www.lindethfell.co.uk Have a look. We would love to see you or your colleagues if you ever get this far up North! Kind regards and thanks for such good and reliable service, ”

Diana Kennedy

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2%), Dried Yeast, Salt, Rapeseed Oil, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid.

Typical Values Per Average
Slice (45g) 100g
ENERGY 428kj  950kj
101kcal  225kcal
FAT 0.7g  1.6g
(of which Saturates) (0.1g)  (0.2g)
(of which Sugars) (1.6g) (3.6g)
FIBRE 2.3g 5.0g
PROTEIN 4.1g 9.0g
SALT 0.5g 1.0g

For all allergens. including cereals containing gluten see ingredients in bold.