£8.95
Per case of 5 x 500g
Wright's Orange cake mix is a complete mix that includes orange fruit pieces. Requiring only the addition of water and oil to produce a moist, tender eating cake with a citrus and zingy flavour. Wright's Orange cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes. This product is suitable for vegetarians.
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“The new Orange Cake Mix sounds fab – I just bought a bottle of orange extract last week – it will come in handy for the icing as I’ve every faith that the latest Wright’s baby will be every bit as fabulous as the rest! ”
Edith Tanner
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, Glucose Syrup, Sugar, WheatFibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus flavouring, Antioxidant: (Ascorbic Acid), Rapeseed Oil, Whole Dried Egg, Raising Agents: E450, E500, Modified Starch, Whey Powder (Milk), , Emulsifiers: E471, E475, Salt, Flavourings, Stabiliser: E415.
| Typical Values | Per 100g | % *RI | Daily *RI |
| ENERGY | 1590kj | 8400kJ | |
| 380kcal | 19% | 2000kcal | |
| FAT | 18.1g | 26% | 70g |
| (of which Saturates) | (3.0g) | 15% | 20g |
| CARBOHYDRATE | 48.0g | ||
| (of which Sugars) | (25.1g) | 28% | 90g |
| FIBRE | 1.4g | ||
| PROTEIN | 4.7g | ||
| SALT | 0.7g | 12% | 6g |
For all allergens. including cereals containing gluten see ingredients in bold.