1kg - Wright's Orange Zest Cake Mix 450ml - Water METHOD: Place the cake mix into a bowl fitted with a beater and then gradually stream in the water. Mix on slow for 2 minutes and scrape down thoroughly. Beat on medium speed for 3 minutes. Bake off as required - (see guidance notes). GUIDANCE NOTES Loaf Cake Tin Scaled at 400g (14oz) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes. Round Cake Tin Scaled at 450g (1 lb) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes. Sheet 760x455mm (30x18") Scaled at 4kg 560g (10lb 1oz) - Bake at 170°C (340°F), Gas Mark 3.5 for 30 minutes.
- Allergy Advice
“Hi, I am a great fan of your baking mixes, I have never called myself a baker until I tried your cake mixes – they are so easy to use and for me totally bomb proof lol I get fab results every time! Kind regards, ”Margaret Armour
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm & Rapeseed Oils, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural citrus Flavouring, Antioxidant: Ascorbic Acid), Whole Dried Egg, Raising Agents: E450, E500, Dried Egg Albumen, Whey Powder (Milk), Salt, Emulsifier E471, Flavouring, Stabiliser E415, Colour E160(ii).
Typical Values As Sold Per 100g
ENERGY 1764kj / 420kcal
(of which Saturates) 4.9g
(of which Sugars) 39.8g
For all allergens. including cereals containing gluten see ingredients in bold.