£30.50

12kg

1kg - Wright's Orange Zest Cake Mix 450ml - Water METHOD:   Place the cake mix into a bowl fitted with a beater and then gradually stream in the water.  Mix on slow for 2 minutes and scrape down thoroughly.  Beat on medium speed for 3 minutes. Bake off as required - (see guidance notes). GUIDANCE NOTES Loaf Cake Tin  Scaled at 400g (14oz) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes. Round Cake Tin  Scaled at 450g (1 lb) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes. Sheet 760x455mm (30x18")  Scaled at 4kg 560g (10lb 1oz) - Bake at 170°C (340°F), Gas Mark 3.5 for 30 minutes.

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“Hi, I am a great fan of your baking mixes, I have never called myself a baker until I tried your cake mixes – they are so easy to use and for me totally bomb proof lol I get fab results every time! Kind regards, ”

Margaret Armour

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm & Rapeseed Oils, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural citrus Flavouring, Antioxidant: Ascorbic Acid), Whole Dried Egg, Raising Agents: E450, E500, Dried Egg Albumen, Whey Powder (Milk), Salt, Emulsifier E471, Flavouring, Stabiliser E415, Colour E160(ii).

Typical Values                                             As Sold Per 100g

ENERGY                                                      1764kj / 420kcal
FAT                                                                13.0g
(of which Saturates)                                    4.9g
CARBOHYDRATE                                      67.5g
(of which Sugars)                                        39.8g
FIBRE                                                            8.4g
PROTEIN                                                      2.0g
SALT                                                              1.7g

For all allergens. including cereals containing gluten see ingredients in bold.