£30.00

12Kg

1kg - Wright’s Plain Sponge Mix 500ml - Water   METHOD:      Place the water into a bowl and using a whisk, whisk together to form an aerated sponge batter in around 1 minute. If necessary,  scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed. Scale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units). Bake off as required (see guidance notes).    Wheat Gluten. GUIDANCE NOTES:   Small Sponge 15cm/6 inches - Scaled at 150g (5¼oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes. Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes. Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) -Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. NOTE: Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.

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“Goods just arrived – that’s what I call good customer service! Thanks a lot. ”

Pauline Fuller

Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Raising Agents: E500, E450,  Skimmed Milk Powder, Concentrated Whey Protein (Milk), Emulsfiers: E475, E471, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii).

Typical Values                                           As Sold Per 100g

ENERGY                                                    1585kj / 374kcal
FAT                                                             5.4g
(of which Saturates)                                2.9g
CARBOHYDRATE                                  73.4g
(of which Sugars)                                    40.8g
FIBRE                                                       2.7g
PROTEIN                                                 9.9g
SALT                                                         2.4g

For all allergens. including cereals containing gluten see ingredients in bold.