A premium grade white baker’s flour giving good strength mainly for bread making purpose but suitable for the production of pizza bases and other fermented products. in particular, high volume bread and rolls, including high quality raised goods, puff paste, croissant and Danish. 500g Wright's Royalty Bread Flour 10g fast acting dried yeast - if using fresh yeast then double the quantity 8g Salt 320ml Lukewarm Water
- Allergy Advice
“I have ordered several times from your firm and I have been so pleased to find your despatch so prompt and the price so reasonable. I use a Panasonic bread maker and add about 5oz of mixed dried fruit to the Malty bread mix. It is very much admired by our guests. We run a small hotel www.lindethfell.co.uk Have a look. We would love to see you or your colleagues if you ever get this far up North! Kind regards and thanks for such good and reliable service, ”Diana Kennedy
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
For all allergens. including cereals containing gluten see ingredients above in bold.