AboutWright's Scofa has the distinctive taste and texture of traditional soda bread. It contains high fibre, coarse wheat bran and is easily produced requiring no rising. Unsuitable for bread machines, unless baked on the "cake" programme. Scofa can be used for cakes, bread and rolls, biscuits and buns. It is now only available in this 16kg sized product. Scofa is ideal as a quick nourishing lunch or special teatime treat. A delicious and healthy alternative to the every day loaf that is perfect for anyone missing fresh bread on a yeast free diet
- Allergy Advice
Just a quick note to say that I’m delighted to discover I can buy direct. Having tried every Supermarket chain within about 5 miles radius of Reigate and Dorking I was getting desperate that my signature baking of Scofa with walnuts was going to be lost for ever! My guests will be delighted! ”John Northover
This product is suitable for vegetarians.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Bran (8%), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Chickpea Flour, Skimmed Milk Powder, Malted Barley Flour, Salt.
The baked product is suitable for home freezing when cooked as instructions.
Nutritional Info – cooked as per instructions
|(of which Saturates)||(0.1g)||(0.2g)|
|(of which Sugars)||(0.6g)||(1.4g)|
For all allergens. including cereals containing gluten see ingredients above in bold.
Store in a cool, dry place.