£16.00

12Kg

1kg - Wright’s Scone Mix 420ml - Water   160g - Dried Fruit / Cherries (optional) METHOD:      Place mix and water in a bowl and beat together using a spoon for 1 - 2 minutes. Add any chosen ingredients at this stage and fold evenly through until the fruit is evenly dispersed - approx 1 minute. Scrape out the bowl thoroughly and place the dough onto a floured surface. Rest for 5 minutes. Knead, roll and cut the dough into shape and size as required. Egg wash the tops and rest for 15 minutes.  Then re-egg wash again before baking. Bake off at 220°C (425°F) Gas Mark 7 for 12-15 minutes.

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Information

  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“May I take this opportunity to congratulate you on your great range of bread and cake mixes, especially the PREMIUM WHITE MIX. When we were kids, My mother used to make all our bread by hand, she was kept very busy , because the bread barely got time to cool before it was eagerly consumed by my sister, my Dad and myself. My sister and I have attempted, on many many occasions and quite independently of each other, to re-create the same tasting bread. Some of the results were too dreadful to eat, they would have been better suited for use as WEAPONS OF MASS DESTRUCTION! however, some WERE edible, but none of them came close enough to the wonderful taste of our mothers bread. Then a couple of years ago, I purchased a bread making machine, and the sales assistant suggested I try WRIGHTS PREMIUM WHITE mix, saying (In her words) its dead easy! So I did, and I can tell you that, its as if our mother had come back to bake for us! I was so pleased with the results, that I went out and bought my sister a bread making machine, and a supply of WRIGHTS PREMIUM WHITE mix to get her going. I only see my children at weekends now, but the first thing they say when they walk through the door is ARE WE MAKING BREAD, DAD!!. My sister is equally thrilled with it, and regularly thanks me, which is nice, but the thanks should really go to you. So, thank you WRIGHTS, thank you very much.”

BOB CLAY

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm and Rapeseed Oils, Buttermilk Powder, Raising Agents:E450, E500, Emulsifier: E471, Salt.

Typical Values                                          As Sold Per 100g

ENERGY                                                   1614kj / 383kcal
FAT                                                            10.4g
(of which Saturates)                               3.6g
CARBOHYDRATE                                 64.7g
(of which Sugars)                                   15.5g
FIBRE                                                       9.5g
PROTEIN                                                 1.9g
SALT                                                        3.0g

For all allergens. including cereals containing gluten see ingredients in bold.