£9.30
Per box of 5 x 1.5kg
Crafted hand in hand with top Italian pizza chefs, Sonata pizza flour hits the right note every time. Extra-fine, high-protein, it's perfect for medium to long fermentation doughs. Responsibly sourced, ethically traded. Sonata uses only the highest quality wheat. And because it's milled in Britain, it has fewer food miles in the supply chain resulting in the freshest, most flavoursome crust that's both crispy and airy, without the air miles. Now in a convenient size for your kitchen cupboard!
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“Great taste, fantastic to work with and great flavour to the crust! Definitely recommend 100% ”
@kapow_pizza (Instagram)
(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Typical Values* |
Per 100g |
| Energy | 341kcal/1541kj |
| Protein | 12.3g |
| Carbohydrate | 75.3g |
| (of which sugars) | 1.4g |
| Fat | 1.4g |
| (of which saturates) | 0.2g |
| Fibre | 3.1g |
| Sodium | Trace |
| Salt (equivalent) | Trace |
For all allergens. including cereals containing gluten see ingredients above in bold.