£7.00

Per box of 5 x 1.5kg

For years we were asked to avail our excellent base flours to the public.  Wright's Strong White is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes. Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! METHOD 500g Wright's Strong White Bread Flour 10g fast acting dried yeast - if using fresh yeast then double the quantity 8g Salt 320ml Lukewarm Water

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Information

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  • Ingredients
  • Nutrional
  • Allergy Advice

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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),

Typical Values*
 Per Average Slice (45g)
 Per 100g
 Energy  458kj  1017kj
 458kcal   239kcal
 Protein  3.9g   11.7g
 Carbohydrates  23.4g  52.1g
 (of which Sugars)  (0.5g)  (1.1g)
 Fat   0.5g  1.0g
 (of which Saturates)  (0.1g)  (0.2g)
 Fibre 0.2g 0.4g
 Sodium 0.5g 1.0g

For all allergens. including cereals containing gluten see ingredients above in bold.