Per box of 5 x 1.5kg

For years we were asked to avail our excellent base flours to the public.  Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our wholemeal mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes. Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! 500g Wright's Strong Wholemeal Bread Flour 10g fast acting dried yeast - if using fresh yeast then double the quantity 8g Salt 350ml Lukewarm Water

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  • Ingredients
  • Nutrional
  • Allergy Advice

“I would just like to send a short note to tell you how much my family really love your products. The cheese and onion bread mix is fab and a firm favourite in our house even with my son who says he doesn’t like cheese! The wholemeal is excellent and I add cranberries and orange peel with cinnamon and it is fab. Thanks again,”

Kath Matthews

Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Typical Values*
 Per Average Slice (45g)
 Per 100g
Energy  417kj   926kj
 98kcal   218kcal
 Protein   4.2g    9.4g
 Carbohydrates  19.9g   44.3g
 (of which Sugars)   (0.7g)   (1.6g)
 Fat   0.7g  1.6g
 (of which Saturates)  (0.1g)  (0.2g)
 Fibre   0.2g  0.4g
 Sodium   0.5g  1.0g

For all allergens. including cereals containing gluten see ingredients above inbold.