Welcome to Sonata Pizza School!

Wright’s is proud to introduce the Sonata Pizza School, a new state-of-the-art pizza school based at our flour mill in Harlow. Unleash your inner pizzaiolo and discover the art of making the perfect Italian pizza under the guidance of award-winning pizzaiolo at our upcoming masterclasses.

But wait, there’s more. At Sonata Pizza School, we don’t just stop at pizza. Dive into the world of Italian baking with its Italian bread workshops and indulge in the finer art of afternoon tea with our classes.

Whether you’re a seasoned pizza pro eager to explore the authenticity of Sonata flour, a budding bread aficionado, an organisation seeking a unique team-building experience, or simply a passionate novice seeking new culinary skills – Sonata Pizza School welcomes you with open arms.

Meet Helen Diaz, the Sonata Pizza School Manager

Coming out of retirement, Helen joined us last October, helping to set up Wright’s brand new pizza school in Harlow which has just launched. She now manages workshop and corporate bookings.

Her favourite style of pizza is a classic Neapolitan Margarita pizza, with Fior Di Latte Mozzerella and plenty of fresh basil.

Don’t miss out on the excitement – follow @sonatapizzaschool on Instagram for updates, exclusive offers, and more unforgettable culinary adventures at Sonata Pizza School!