Ingredients
![Scofa Soda Bread Mix 16kg](https://wrightsbaking.co.uk/wp-content/uploads/2017/04/Scofa-16kg-e1712079066677.png)
- Scofa Soda Bread Mix 16kg
- 500g Wright`s Scofa Soda Bread Mix
- 50g Sugar
- 50g Vegetable fat or Margarine
- 275ml Milk
- 50g Sultanas
Rub the fat into the flour.
Dissolve the sugar in the milk and mix to a smooth dough, blending in the sultanas.
Pin out to 3/4” (2 cm ) thick and cut into 3” (7.5 cm) round pieces.
Place on trays and rest for 10 minutes.
Bake in a pre-heated oven at 220oC (430oF) Gas Mark 7 for 12 – 15 minutes or until baked.
“Thank you for your latest newletter. May I just say a very big thank you for keeping me up to date with Wrights Home Baking. I am so impressed with the bread mixes that I am now doing bread every other day!!!! Especially at the moment as I am awaiting surgery it helps just to pop the lot into the machine. P.S. We are thinking of buying a breadmaker for our daughter's birthday in February. Any good ideas?”
Sheila Mace.
Create individual scones or a whole scone round either fruited or plain. Why not try chocolate chips for a change? A lovely traditional scone that can also offer variety. Deb the Bread