1. Butter the inside of a Bundt tin well and lightly dust with flour, tipping out the excess.
2. Place all the cake ingredients into a bowl.
3. Mix together to form a smooth batter.
4. Pour mix into the Bundt tin.
5. Bake in a lower half of a preheated oven 170 °C (340°F Gas Mark 3) for approximately 55-60 minutes.
6. Remove from the tin after 3-5 minutes and cool on a wire tray.
7. Place the lemon juice, orange juice and honey into a small pan and bring to the boil.
8. Transfer the cake onto a plate and brush the glaze all over the cake.
9. Sprinkle the chopped pistachio nuts onto the Bundt cake.
This is a real showstopper & you can use any topping!
Beverley Derham
You can also try this with a quick glaze of maple syrup and then top with pecans, just to ring the changes. Deb the Bread