Ingredients
- Classic Ciabatta Bread Mix 5 x 500g
- 500g Wright's Ciabatta Bread Mix
- 100g Nut Cluster Style Breakfast Cereal
- 50g Soft Brown Sugar (Optional)
- Demerara For Topping (Optional
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Sweet Breakfast Bread
- PREP: 40m
- BAKE: 25m
- SERVES: 12
METHOD
MAKING BY HAND
Make up the Ciabatta bread mix following the instructions on the pack. Should a sweet version of this recipe be required, add the soft brown sugar to the bread mix prior to mixing the dough.
Rest the made up dough for 5 minutes, then knead through the breakfast cereal – this method would keep the cereal whole.
Divide the dough into 2 pieces for bread or 12 pieces for rolls. Mould into desired shape, place on baking tray and prove in a warm place for 25-30 minutes or until doubled in size.
If desired, sprinkle with demerara sugar and bake in a preheated oven at 220°C C (425°F) gas mark 7 for 20-25 minutes or until golden brown. (Slightly less for rolls).
“Just to let you know how much of a hit your Ciabatta bread mix has been - my husband and I are over the moon with the rolls I've made! They were so quick and easy to make and taste fantastic! Thank you.”
Mrs Karen Barker
Deb's Tips
This delicious and unusual recipe was kindly submitted by one of our Home Baking Club Members Mr. Dale Haines.