Step #1
METHOD (Makes 1 tray - 12 portions) Place all the ingredients under “Dough” into a bowl and mix to a soft dough.
Step #2
Knead well for 5 minutes until a well developed dough is formed. Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Press the dough into a greased “Swiss roll” tin measuring 30 x 20cm (12 x 8 inches) and brush all over with the beaten egg. Peel, core and chop apple into small chucks.
Step #4
Scatter the apple chucks and blackberries onto the dough.
Step #5
Sprinkle the cinnamon over the fruit. Sprinkle the almonds on top.
Step #6
Cover with a damp tea towel; lightly oiled plastic or polythene and leave in a warm place for approximately 30 minutes or until double in size. Remove the cover and bake in a preheated oven 200°C (390°F, Gas Mark 6) for 25-30 minutes until well risen and deep golden brown.
