Step #1
Just 250g from the mix with 150ml of water creates a dough from our Oat & Linseed or Mixed Grain bread mixes.
Step #2
Create 30g balls from the dough and then roll them thinly into rustic looking crackers. The rest of the pack can be folded over for use another time or baked into rolls - you may like to use a little for dusting. Whilst they break up beautifully when cooled, you can also create individually uniform crackers on the baking sheet
Step #3
Lined with a sheet of parchment then
Step #4
Pierced with a fork.
Step #5
You can add, seeds, herbs or Chili flakes, you can brush with olive oil & dust with coarse salt, pepper & even add more oats if desired.
Step #6
The crackers are baked for around 20 minutes at 190c / 350f, gas mark 5.
