Step #1
METHOD - Makes 1: Finely chop the onion and dice the bacon. Fry until golden brown in the oil. Leave to cool.
Step #2
Add the above plus the eggs, chopped walnuts and warm water to the mix and using 150ml of warm water make up following the instructions on the pack.
Step #3
Divide the dough into 2 pieces, mould into balls and rest for 5 minutes. Divide each dough piece into 3, mould each into a strand and plait together.
Step #4
Place each in a greased baking tin (2lb). If desired, push the walnut halves into the dough for decoration. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 25-30 minutes or until doubled in size.
Step #5
Remove the cover before baking: Bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown
Step #6
Remove from tin and put on a wire tray to cool.
