Step #1
Method (Makes 1 tray - 21-24 portions)
Step #2
This was made in a 30x20cm (12x8 inches) loose bottom tart tin.
Step #3
Spread the jam evenly over the bottom of the pasty case. Place the cake mix, ground almonds, lemon zest and juice, water and vegetable oil into a bowl and beat for 1-2 minutes to form a smooth batter.
Step #4
Place the cake batter on top of the jam and spread evenly.
Step #5
Sprinkle with the flaked almonds.
Step #6
Bake in a preheated oven 180°C (360°F Gas Mark 4) for 50-60 minutes until firm to the touch.
