Step #1
Place the water, sugar, vegetable oil and bread mix into a bowl and mix to form a soft dough. Knead well for 5 minutes until a well developed dough is formed.
Step #2
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Add the sultans and chopped nuts and mix well into the dough. Divide the dough into 16 portions and roll into buns.
Step #4
Take 2 greased and lined 20cm sandwich tins. Place 8 buns in each tin
Step #5
Cover with polythene and place in a warm place for about 40-50 minutes or until double in size.
Step #6
Brush with beaten egg and sprinkle over the demerara sugar. Bake in a preheated oven 190°C (375°F) gas mark 6 for 25-30 minutes until golden brown and well risen.
