Step #1
Place the bread mix into a bowl and blend in the chives. Add water and cream cheese and make up the dough following instructions on the pack.
Step #2
After kneading and stretching for two minutes, blend the chopped onion through the dough prior to the five minute rest. Mould into required shape, place in warm, greased bread tin (2lb), dust with flour, cover with a damp cloth, lightly oiled plastic or polythene and leave to rise in a warm place for 45-55 minutes or until doubled in size.
Step #3
Remove the cover before baking and bake as stated on pack. When baked remove from tin and cool on a wire rack.
Step #4
USING A BREADMAKER: Add the water to the bread maker container.
Step #5
Add all other ingredients to the bread maker container. Place the container in the bread maker unit and ensure it is correctly clipped in place.
Step #6
Set the machine to the appropriate programme and start. When the finished signal sounds remove the bread carefully and cool on a wire rack.
