Step #1
Creating the Poolish is a type of starter - mix the above ingredients together for the Poolish until all are combined in a bowl then cover with clingfilm and leave at room temperature for 24 hours.
Step #2
To make the bread:: Put the water and yeast in a mixing bowl then add the rest of the ingredients together with the Poolish. Bring together to form a ball of dough then kneed until the dough is soft and silky (10 mins).
Step #3
Put back into the bowl and cover, leaving it for 30 minutes.
Step #4
Tip the dough back onto the work surface and shape.
Step #5
The dough can either be placed into a Rattan basket or a loaf tin.
Step #6
Allow to prove until dough has doubled in size then bake in oven for 25-30 mins at 220°C, (425°F, Gas Mark 7)
