Name: Fruited Scones
Yield: 12

Fruited Scones

Work the Scone mix fairly quickly, do not over mix it as it will toughen the dough. It simply needs to be pulled together in a light, pliable dough before baking.

Step #1

METHOD: (Makes 8 Scones): Set the oven to 220°C, (430°F) or gas mark 7.

Step #2

Place the Scone Mix into a mixing bowl and add 205ml of water. Mix with a wooden spoon until a soft dough has formed.

Step #3

Add the raisins or sultanas and blend through.

Step #4

Roll out your dough to approximately 2.5cm thickness.

Step #5

Cut 12 scones with a 6cm cutter and place on a baking tray. Brush the top of the fruited scones with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 - 12 minutes until they are golden brown.

Step #6

Finally, the best bit ...... time to eat them!

Why it works

Work the Scone mix fairly quickly, do not over mix it as it will toughen the dough. It simply needs to be pulled together in a light, pliable dough before baking.