Step #1
METHOD - (Makes 1). Mix all ingredients to a dough by hand or in a food mixer. Knead for 5 minutes.
Step #2
Rest for 5 minutes. Knead for a further 1 minute and divide into 3 equal parts.
Step #3
Rest for 5 minutes: Mould each piece into a ball and place on a greased tray with the seam uppermost. Cover with a damp tea towel; lightly oiled plastic or polythene and place in a warm place for 25 - 30 minutes or until doubled in size.
Step #4
Remove the cover before baking.
Step #5
Liberally sprinkle the top of each with the flour. Bake in a pre-heated oven at 230C (450F), Gas Mark 8, on a lower shelf for 15 minutes, then open oven door.
Step #6
Reduce heat to 200C (400F), gas mark 6, close the door and bake for a further 10 minutes to produce a delicious golden crust. Cool in an airy place to ensure the crust remains nice and crisp.
