Step #1
Method (Makes 12): Place the bread mix into a bowl with the water. Mix to a soft dough.
Step #2
Knead well for 5 minutes until a well developed dough is formed. Add the olive oil and mix for a further minute.
Step #3
Rest for 10 minutes. Meanwhile cut up 12 pieces of greaseproof or baking parchment into squares roughly measuring 15 x 15cm.
Step #4
Add the filling ingredients to the dough and mix well so that it is evenly dispersed. Divide the dough into 12 pieces.
Step #5
Mould into rounds. Place the greaseproof squares into the muffin holes and place the dough rounds on top.
Step #6
Cover with polythene and place in a warm place for 40-50 minutes or until double in size. Bake in a preheated oven 200°C (390°F) gas mark 6 for 20 minutes until golden brown and well risen
