Step #1
Mix all ingredients except currants to a dough by hand of in food mixer, knead for 5 minutes. Rest for 5 minutes.
Step #2
Add the currants and mix into a dough
Step #3
Divide into 3 equal parts and mould each into a ball.
Step #4
Rest for 5 minutes: Roll each ball into a 15-16cm disc and place onto a greased tray. Rest for 5 minutes then cut into 8 equal parts to look like the spokes of a wheel.
Step #5
Cover with oiled plastic or a damp tea towel and place in a warm place for 30-35 minutes or until doubled in size. Bake in a pre-heated oven at 220°c (440°f) gas mark 7 on lower shelf for 15-18 minutes until golden brown.
Step #6
Remove from oven and immediately brush top with sugar glaze and sprinkle with sugar.
