Step #1
METHOD - (Makes 1). Place all ingredients into a bowl and mix to a dough by hand or by food mixer.
Step #2
Knead for 5 minutes.
Step #3
Divide into 2 pieces and rest for 5 minutes. Mould into a ball, wash the top of each piece with egg glaze and sprinkle with 1 tablespoon of coconut.
Step #4
Place each piece into a greased round bread tin or onto a greased baking tray. Cover with a damp tea towel; lightly oiled plastic or polythene and put in a warm place for 30 - 35 minutes or until doubled in size.
Step #5
Remove the cover and cut a cross into each loaf with a very sharp knife.
Step #6
Bake on the lower shelf of a preheated oven at 210°C (430°F Gas Mark 6 1/2) for 30 minutes or until golden brown. Remove from tin and put on a wire tray to cool.
