Claire Toynton’s Toffee Apple Upside Down Cake
This cake was demonstrated within the Competition Theatre at The Cake & Bake Show, London's Earls Court October 2014. Claire Toynton won with this particular recipe - many congrats to...
This cake was demonstrated within the Competition Theatre at The Cake & Bake Show, London's Earls Court October 2014. Claire Toynton won with this particular recipe - many congrats to...
These are definitely different as butterfly cakes go - with the delicious sticky and shards of toffee they are a terrific taste and texture sensation - so easy - have...
If desired, prior to baking, the batter can be sprinkled with some desiccated coconut on top. Deb the Bread
A straightforward cake recipe made for reliable results and enjoyable home baking.
Delicious hot or cold, useful for using up left over ham and cheddar too.
No, this is not a spelling error with regard to an Apple Strudel! A Streusel is from the German verb streuen like our English word strewn. In baking, a streusel...
A straightforward savouries recipe made for reliable results and enjoyable home baking.
These make the cutest cupcakes - why not add crystalised ginger or pineapple pieces to the mix for a special twist. Deb the Bread
Great for picnics, late suppers or lunch. Serve hot or cold, with or without chutney.
A melt in the mouth Mediterranean style bread - superb with salad or a barbeque.
As you know these mixes are a great base for your own ideas - we love the almond & apricot but how about hazelnut and cranberry or walnuts with raisins.
These loaves are perfect served with a Ploughman's Lunch and a quantity of pickle!