Normandy Bread
This tasty bread is welcoming when served hot with a Mediterranean dish. It is also excellent when cold, cut into cubes for parties - stick a cocktail stick in a...
Featured Recipe
Autumn Focaccia
A straightforward bread recipe made for reliable results and enjoyable home baking.
Breads
Sparkler Sausages
Great for barbeques, bonfire night, picnics and lunch boxes. Great fun for kids to do. This versatile recipe was kindly submitted by our home baker Mrs. Beverstock of Pontypool. Deb...
Walnut & Stilton Twist
This beautiful recipe looks so professional, finished with a gloss of melted butter over toasted walnuts. With 2 twists from the above ingredients it is excellent value too. Deb the...
Garlic & Rosemary Focaccia with the Brod and Taylor prover
With the Brilliant Brod and Taylor prover we created our Garlic & Rosemary Focaccia and used a British Rapeseed Oil from Aldi's. It’s a virgin rapeseed oil (first press) &...
Garlic & Herb Monkey Bread
Just the job to take to a barbeque! Can be made with our Garlic & Rosemary Focaccia with little effort too - a real conversation piece! Deb the Bread
Mini Mite Loaves
These are delightfully different and very interesting to create. Due to the presence of the yeast extract, the dough requires extra yeast and a much longer rising period - they...
Chilli Peanut Bread Rolls
These beautiful bread rolls are a real winter warmer with Tahini incorporated in the Chilli bread dough, prior to rising and baking - delicious!
Sunflower, Oat and Ale Loaf
Let's dispell that common misconception that 'healthy' foods lack flavour and quality - this loaf is "ale" and hearty - filling and flavoursome.
Ham, Apple and Cider Loaf
These loaves are perfect served with a Ploughman's Lunch and a quantity of pickle!
Pumpkin Bread
Pumpkin seeds have long been valued as a source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient. They...
Wendi Peters’ Cheddar Cheese & Sun Dried Tomato Rolls
Enjoy with a steaming bowl of your favourite soup.
Potato, Spelt & Rosemary Focaccia
This image is kindly reproduced with permission from our home baking club member Tracey Walton – the recipe is inspired by Beca Pirkis Great British Bake Off Contestant series 4...
