Black Forest Bundt Cake
A real crowd pleaser - great for any occasion.
Featured Recipe
Rum & Raisin Bundt Cake
This is a clever cake for Christmas with the most gorgeous of glazes. Yes of course you can dress it up a little more with a drizzle of icing, frosting of icing sugar or festive cake decorations if desired.
Winter
Bacon & Stilton Twist
Delicious hot or cold, useful for using up left over ham and cheddar too.
Turkey Parcels
What a great way to use up left over turkey at Christmas or Easter. Even if you feel you never want to eat turkey again you will not be able...
Salmon in Brioche
Expect a masterpiece with this excellent recipe, one you will make time and time again.
Sunflower Cranberry Loaf
Well - you have seen the cane baskets used on Britain's Best Bakery etc - now is your chance to shine with this lovely summery recipe!
Potato, Spelt & Rosemary Focaccia
This image is kindly reproduced with permission from our home baking club member Tracey Walton – the recipe is inspired by Beca Pirkis Great British Bake Off Contestant series 4...
Grape and Walnut Bread
This delicious loaf can be cut and presented around a melted camembert or brie cheese for a superb starter.
Special Banana Loaf
This banana loaf is so "special" that it was featured in the Daily Express as recipe of the day in October 1997.
Rosemary & Fig Bread
A lovely healthy, slightly sweet and fragrant bread great served straight from the oven with a cream cheese frosting (see Special Banana Bread or Carrot Cake for details).
Sage & Onion Bread
Better than a chicken salad sandwich is a chicken salad sandwich made using Sage & Onion bread.
Challah Bread
A lovely rich flavoured bread, enjoyed anytime of the day - breakfast with eggs, lunch with egg mayonaise, supper with egg on toast ...
Peanut Whirls
Always allow your baked dough to cool before drizzling your icing over the top - otherwise it can slide off and not be as attractive as it would if thoroughly...
