Step #1
Method (Makes 12): Place bread mix, cinnamon, sugar, butter and milk into a bowl and mix to form a soft dough. Knead well for 5 minutes until well developed dough is formed.
Step #2
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Add the sultanas and mixed peel to the dough and mix well, using dusting flour as required. Divide the dough into 12 equal pieces and shape into a ball.
Step #4
Using a rolling pin, flatten each ball to about 1cm thick. Place on 2-3 lined baking trays, spacing well apart.
Step #5
Pierce each teacake all over with a fork and brush with beaten egg.
Step #6
Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until doubled in size. Bake in a preheated oven 200°C (390°F Gas Mark 6) for 10 minutes until golden brown in colour.
