Step #1
METHOD: (Makes12-14 scones): Place Scofa Bread Mix into a mixing bowl and rub the butter through. Weigh or measure the milk and golden syrup into a jug. Warm very slightly and stir to help the syrup blend through.
Step #2
Add the dark muscovado sugar and one egg and stir again to lightly blend all the liquid and sugars together.
Step #3
Pour this into the mixing bowl and mix for 1-2 minutes either by hand or use a food mixer to form a soft dough.
Step #4
Add the sultanas and blend through. Roll out dough on a lightly floured surface to approximately 2cm (3/4”) thickness and cut out scones using a 6.5cm (2½”) cutter.
Step #5
Place closely together but not touching on a lightly greased or pre-lined baking tray. Brush tops over with a little milk and a sprinkling of Golden Caster Sugar just before baking.
Step #6
Bake in a pre-heated oven at 220°C (420°F Gas Mark 7) for 12 – 15 minutes until well risen and golden brown.
