Cheese and Onion Croissants
These deliciously flaky croissants are great anytime of day - warmed at breakfast or cold in a packed lunch. Deb the Bread
These deliciously flaky croissants are great anytime of day - warmed at breakfast or cold in a packed lunch. Deb the Bread
These are delightful little cocktail party sized scones. You can cut them larger if desired but bake them for 3 - 5 minutes longer. Deb the Bread
A great way to use up some cranberry jelly is to follow Morag's suggestion: - "Our family loved the Brioche. A suggestion was to spread a layer of cranberry jelly...
This is a classic cake that can be enjoyed all through summer and certainly all through fresh cherry season! Deb the Bread
A great supper, served hot or cold and again a great "eat and keep". A few whilst warm with baked beans and the remainder served cold with salad and mustard...
These New Year/Burn's Night Muffins were created by Edith Tanner, exquisite cake baker, long term member and Facebook friend. Special thanks to Edith for letting us share one of her...
This makes delightful, individual saucy sponge cakes with a real surprise inside! Cherry & Chocolate is a great combination as is apple pie filling with Toffee or Madeira with Nutella!...
My favourite recipe idea for use with our cake mixes has been submitted by Lottie Kaye who works for us here at the mill! With recipe ideas like this Zebra...
This cake was demonstrated within the Competition Theatre at The Cake & Bake Show, London's Earls Court October 2014 and Judged by Wendi Peters and Britain's Best Bakery Judge, Peter...
A straightforward cake recipe made for reliable results and enjoyable home baking.
Why not try decorating using different fruit and vegetables depending the time of year to create a seasonal effect to your cupcakes and bakes? Deb the Bread
Why not try using different colour icing, to turn them into Rainbow Cupcakes? Deb the Bread