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Apricot & Walnut Slice – Tray Bake

  • BAKE: 40m
  • SERVES: 15


Madeira Cake Mix 5 x 500g
  • Madeira Cake Mix 5 x 500g
  • Chopped Dried Apricots 100g
  • Chopped Walnuts 100g
  • Crushed Ripe Banana 100g
  • Water 200ml
  • Vegetable Oil (4 tablespoons) 60ml
  • Chopped Walnuts 25g
  • Demerara Sugar 25g



METHOD – (makes 12 – 15 portions)

Mix together all the ingredients listed under “Cake” in a bowl to form a batter.

Pour this into a well greased or pre-lined oblong baking tray approx. 27 x 17.5 cm (11 x 7 inches).

Mix together the chopped walnuts and demerara sugar listed under “Decoration” and sprinkle these evenly over the top of the cake.

Bake in a preheated oven at 180°C (356°C) gas mark 4 for 35 – 40 minutes.

Allow to cool.

Remove from tray and cut into even sized pieces.

"I recently purchased one packet each of Carrot, Madeira, and Ginger cake mixes thinking it would be a waste but what a nice surprise I had! They were all so easy to make and all tasted delicious so I returned to the store and bought six more of each just in case they ran out. Many thanks,

H. Hornbuckle

Deb's Tips

With apricot and walnut as such a healthy duo, the taste and texture of these slices are perfect for picnics, lunchboxes or a snack anytime of day. Deb the Bread

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