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Banana Date and Walnut Cake

  • BAKE: 60m
  • SERVES: 12


Carrot Cake Mix 5 x 500g
  • Carrot Cake Mix 5 x 500g
  • Wright’s Carrot Cake Mix 500g
  • Water 150ml
  • Dates (Chopped) 100g
  • Honey 3 Tablespoon
  • Over Ripe Bananas (mashed) 2
  • Walnuts (Chopped) 50g
  • Walnuts (Roughly Chopped) 50g
  • Butter 50g
  • Clear Honey 4 Tablespoons



Method (Makes 1 cake – 12 portions)

Place the cake mix, honey and water into a bowl.

Mix together to form a smooth batter.

Add the mashed bananas, walnuts, dates and mix well

Pour into a well greased or pre-lined (2lb) loaf tin.

Bake in a lower half of a pre-heated oven 170 °C (340°F, Gas Mark 3-4) for approximately 55-60 minutes.

Remove from tin after 5 minutes and cool on a wire tray.

Put the honey and butter into a small saucepan, stirring until the butter has melted and bring to the boil. Boil for about 1 minute until it has thickened slightly.

Stir in the walnuts and allow to cool, until thick and opaque.

Drizzle over the cake as per illustration and allow to set.

“I love the mixes... the quality of the mixes is superb and I cant compare to others I have used in the past... Im glad I have found you LOL... The sponges are going down a treat... I have always struggled to get my carrot cake the right texture... but I have found my winner... . ”


Deb's Tips

Seasonally superb - a great way to use up dates and walnuts that we usually have hanging around during the festive period. Deb the Bread

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