Accessibility links

Back to recipes

Banana, Pecan and Butterscotch Buns

  • BAKE: 25
  • SERVES: 9


Premium White Bread Mix 5 x 500g
  • Premium White Bread Mix 5 x 500g
  • Premium White Bread Mix 500g
  • Ripe Bananas 3
  • Honey 4 tbsps
  • Butter 100g
  • Golden Syrup 4tbsps
  • Light Brown Sugar 100g
  • Pecans Nuts (chopped) 100g
  • Pecans Nuts (chopped) 100g
  • Crème Fraiche 200g
  • Light Soft Brown Sugar 50g



Method (Makes 9)

1. Place the bananas into a food processor and liquidize.

2. Pour the banana puree into a measuring jug and make up to 320ml with water.

3. Place the liquid mixture, honey and bread mix into a bowl and mix to form a soft dough.

4. Knead for 5 minutes until a well-developed dough is formed.

5. Cover loosely with polythene and allow the dough to rest for 5 minutes.

6. Place the butter, golden syrup and light brown sugar for the sauce into a small pan and heat until all the ingredients have melted together.

7. Stir in the chopped pecan nuts into the sauce.

8. Pour the sauce into a well lined 18-20cm square tin.

9. Mix the crème fraiche with the light soft brown sugar.

10. Roll out the dough into a rectangle and about 30x50cm.

11. Spread the crème fraiche mixture onto the dough leaving a 1cm boarder around the edge.

12. Sprinkle over the chopped pecans.

13. Roll up tightly from the longer edge, like a Swiss roll.

14. Trim the edges and cut into 9 even slices.

15. Place 3 by 3 on top of the butterscotch sauce.

16. Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until doubled in size.

17. Bake in a preheated oven 180°C (360°F Gas Mark 5) for 25 minutes until golden brown in colour.

“Hi again, Just to let you know I finally got round to testing the bread and it worked great! Thanks for you help :-) ”

Robin Edwards

Deb's Tips

This is an absolutely delicious recipe and one you will bake again and again - really good for Bonfire Night parties and you can always substitute the butterscotch sauce for a caramel to ring the changes!

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.