Method – Makes 2 x 8″ pizzas
Place the water, oil, bread mix and semolina into a bowl and mix well to form a soft dough.
Knead well for 5 minutes until a well developed dough is formed.
Cover with a damp tea towel, lightly oiled plastic or polythene sheet and leave in a warm place for about 40-50 minutes or until doubled in size.
Knead the dough to knock it back and then divide the dough into two.
Shape the dough into two large circles using flour as required.
Transfer them onto a baking tray.
Spread each pizza base with tomato sauce leaving the edge free.
Leaving room in the centre of the pizza, arrange the bacon, mushroom slices on top of the sauce and squeeze the sausage meat out of the skin into small pieces and place around the mushroom and bacon.
Top with the mozzarella pearls.
Cover with a damp tea towel, lightly oiled plastic or polythene and prove in a warm place for 20-30 minutes.
Remove the cover and break the egg into the centre of the pizza.
Bake in a preheated oven 220°C, 420°F gas mark 7 for 15-20 minutes or until golden brown.
Hi, just wanted to say how much my family loves your Cheese and Onion bread mix, they can not get enough of my home made pizza when I use it as a base! Thank you again.
Tracey Holmes
Well, we all saw Janusz on The Great British Bake Off produce this type of pizza during bread week- he added black pudding and put a blow torch on the egg to ensure it was well cooked. I recall having such a pizza in a restaurant many years ago & it is delicious - enjoy! Deb the Bread