California Prune Madeira Madeleines
- BAKE: 15m
- SERVES: 28
Makes 24-28 Madeleines
Heat oven to 220°C/Fan 200°C/Gas 7.
Mix the Wright’s Baking mix with the water and vegetable oil until evenly distributed.
Place one tablespoon of the mixture into each Madeleine mould.
Place one California Prune into the middle of the Madeleines case and cover with more cake mixture.
Bake in the oven for 12-15 minutes at 200°C.
Remove the Madeleines from the oven and leave to cool.
Once cool, melt the white chocolate and drizzle this over the Madeleines to decorate, scattering the dried raspberries over each one to finish.
“I would just like to take a moment to thank you for yummy- ness. I have a very fussy five year old daughter, But there is nothing more we than baking together, I love your bread mixes as a way of introducing her into new flavours I think it great giving her a little of something she is used to but changing it too. I always get great ideas on your web page too. Our current favorite is using the white bread mix to make Belgian Bun - Although I don't think there was ever any doubt of her eating them. But thank you, your mixes and the recipes on the website are slowly helping me open her eyes to all the flavors that she has been missing out on (and would still be). I just noticed that you do cake mixes too, how I did not know this already surprises me, and most of all I am sure I will not have to persuade her to try them! Now to hunt down the one near me! So we can have a weekend of baking after a few tiring days back at school! Kind Regards, ”Sarah Morris
For more recipes for use with California Prunes go to their website www.californiaprunes.co.uk Deb the Bread