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Challah Bread

  • BAKE: 40m
  • SERVES: 12


Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • 500g Wright's Premium White
  • 230ml Warm Water
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Sugar
  • 1 Size 4 Egg
  • Decoration: Size 4 Egg beaten
  • Poppy Seeds (optional)



Mix all ingredients into a firm dough.
Rest for 5 minutes.
Knead for 2 minutes.
Divide into 4 equal pieces and mould into balls – rest for a further 5 minutes.
Roll each ball into a strand 25-30cm long. Then plait together
Brush well with beaten egg and prove in a warm place for 35 – 40 minutes.
Re wash with egg and decorate with poppy seeds if desired.
Bake in a pre-heated oven at 220°C (430°F) Gas Mark 7 for 30-40 minutes or until golden brown.

“Just to say many thanks for your excellent service my goods arrived today. Very best wishes to you all. ”

Pete Jones

Deb's Tips

A lovely rich flavoured bread, enjoyed anytime of the day - breakfast with eggs, lunch with egg mayonaise, supper with egg on toast ...

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