Cheese & Chilli

METHOD

METHOD (Makes 1)

MAKING BY HAND

Place the dry bread mix into a bowl.
Add the cheese, chilli powder, oil and water to the bread mix, and make up the dough following the instructions on the pack.
After kneading and stretching for two miniutes, blend the chopped chilli through the dough prior to the five miniute rest.
Mould into the shape required, place in warm, greased bread tin (2lb), cover with a damp cloth, lightly oiled plastic or polythene and leave to rise in a warm place for 35-40 minutes or until doubled in size.
Remove the cover before baking
Bake as stated on the pack.
When baked remove from tin and cool on wire rack.
USING A BREADMAKER

Add the water and oil to the bread maker container.
Add all other ingredients to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.