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Cheese & Chilli

  • BAKE: 40m
  • SERVES: 12


METHOD (Makes 1)


Place the dry bread mix into a bowl.
Add the cheese, chilli powder, oil and water to the bread mix, and make up the dough following the instructions on the pack.
After kneading and stretching for two miniutes, blend the chopped chilli through the dough prior to the five miniute rest.
Mould into the shape required, place in warm, greased bread tin (2lb), cover with a damp cloth, lightly oiled plastic or polythene and leave to rise in a warm place for 35-40 minutes or until doubled in size.
Remove the cover before baking
Bake as stated on the pack.
When baked remove from tin and cool on wire rack.

Add the water and oil to the bread maker container.
Add all other ingredients to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.

“Hi Debs We would just like to congratulate you on your Premium White Bread mix and Wholemeal. We have tried many different brands and are pleased to say yours has been the best every time. Many thanks."

Jim & Carol Mortimer

Deb's Tips

Serve fingers of this bread around a salsa dip or chilli dipping oil if you dare!

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