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Cranberry and Mango Lime Cake

  • BAKE: 60m
  • SERVES: 12


Madeira Cake Mix 5 x 500g
  • Madeira Cake Mix 5 x 500g
  • Wright’s Madeira Cake Mix 500g
  • Mango (diced) 1 large
  • Dried Cranberries 75g
  • Juice and Zest of 2 Limes
  • Plain Flour 50g
  • Water 200ml
  • Oil 60ml (4 tablespoons)
  • Icing Sugar 100g
  • Lime Juice ½ - 1 lime
  • Zest of 1 Lime



METHOD (Makes 1 cake – 12 portions)
1. Place the cake mix, lime zest, lime juice, flour, water and oil into a bowl.
2. Mix together to form a smooth batter.
3. Add the diced mango and cranberries and mix well.
4. Pour into a well greased or pre-lined (2lb) loaf tin.
5. Bake in a lower half of a pre-heated oven 170°C (340°F, Gas Mark 3-4) for 55-60 minutes until golden brown and firm to the touch.
6. Remove from a tin after 5 minutes and cool on a wire tray.
7. For the “Icing”, mix the icing sugar with the lime juice to form a smooth paste and then pour over the top of the cake.
8. Finally sprinkle over the icing with the grated lime zest.

“Deb, I bought the Easy Entertaining Cookbook from you and made the Beef Stroganoff which was delicious - thanks so much. It is a fantastic collection of recipes and I cant wait to try out more from this book - great photography - happy that this was all for charity too. ”

John Curley

Deb's Tips

The fruitiest fruit cake ever - best served under summer skies with cold cranberry or mango juice and a slice of lime, sublime! Deb the Bread

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