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Cream Cheese, Red Onion & Chive

  • BAKE: 55m
  • SERVES: 12

METHOD

MAKING BY HAND

Place the bread mix into a bowl and blend in the chives.
Add water and cream cheese and make up the dough following instructions on the pack.
After kneading and stretching for two minutes, blend the chopped onion through the dough prior to the five minute rest.
Mould into required shape, place in warm, greased bread tin (2lb), dust with flour, cover with a damp cloth, lightly oiled plastic or polythene and leave to rise in a warm place for 45-55 minutes or until doubled in size.
Remove the cover before baking and bake as stated on pack.
When baked remove from tin and cool on a wire rack.
USING A BREADMAKER

Add the water to the bread maker container.
Add all other ingredients to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.

“I was about to say what excellent service I got with my flour order, which by the way I received today, I have one baking as I write ! I was debating whether to put bread mixes on my shopping list when it arrived. I must admit I never checked the delivery time when I ordered knowing it would be up to your usual standard, but I was must admit I was surprised at how quick it did come. I should have done this months ago, I did mention I was thinking about it when I last e.mailed you about a query I had with my bread machine , which you answered, and which worked out for me, many thanks. I have just tried a malty bread mix for the first time which tastes gorgeous. My brother in law was visiting from Nottingham last week just as I had brought it out of the machine, he was very impressed and said he had a machine which they never used !!! so I sent him home with a couple of your mixes and strict instructions to get it out and try again, he promised he would as he has now retired from work he seemed quite fired up to give it another try. Anyway thanks again for your very good service. ”

Amanda Kirman

Deb's Tips

Any remaining cream cheese can be served as a spread for this delicious bread.

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