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Date & Walnut Cake

  • BAKE: 60m
  • SERVES: 12


Madeira Cake Mix 5 x 500g
  • Madeira Cake Mix 5 x 500g
  • Wright's Madeira Cake Mix (1/2 a pack) 250g
  • Wright's Ginger Cake Mix (1/2 a pack) 250g
  • White Flour 50g
  • Mixed Spice 3g
  • Chopped and Stoned Dates 90g
  • Chopped Walnuts 90g
  • Vegetable Oil 60ml
  • Water 200ml




Lightly blend all the dry ingredients, the cake mixes, chopped dates and chopped walnuts together in a mixing bowl.
Add the Vegetable Oil and Water and mix to form a batter.
Pour into a well-greased large (2lb) loaf tin (or alternative use a paper liner).
Bake in the oven at 160-170C (325-340°F Gas Mark 3-4) for approximately 55 – 60 minutes.
Allow to cool.

Jazzed up your ginger cake mix with some chopped up dates and a handful of walnut was scrummy and gone in two nights. Your cake mixes are wonderful and so easy to make.


Deb's Tips

An old family favourite and a great base to a home made Simnel cake at Easter or a twist on a Tunis cake for Mother's Day. Deb the Bread

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