Ingredients

- Carrot Cake Mix 500g
- Wright's Carrot Cake Mix 500g
- Currants 100g
- Sultanas 150g
- Dried Apricots (chopped) 100g
- Glace Cherries 50g
- Cut Mixed Peel 50g
- Glace Ginger 50g
- Chopped Walnuts 50g
- Plain Flour 50g
- Vegetable Oil 60ml
- Prune Juice 200ml
- 16 Walnut Halves
- 12 Whole Cherries
- 6- 8 Whole Brazil Nuts
- Brandy (optional) 3-4 tablespoons