Fruit & Nut Muffins
- BAKE: 25m
- SERVES: 12
METHOD (Makes 12).
Place 12 paper muffin cases into a muffin baking tray.
Mix all the ingredients listed under “Cake” together to form a batter, following the instructions on the pack.
Divide the mixture evenly between the 12 muffin cases.
Sprinkle a few rolled oats over the top of each muffin as decoration, prior to baking.
Bake in the oven at 200°C (400°F Gas Mark 6) for approximately 25 minutes.
Allow to cool, before removing from the baking tray.
NOTE: Peaches or apricots make a perfect alternative to mangoes.
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These lovely little muffins are delicious with the mangoes, pecans and bananas listed in the recipe. Also delicious with other seasonal fruits too - an excellent lunch box filler - fill them with health! Deb the Bread