MAKING BY HAND
We have a great video of this recipe on the link here for you to enjoy – made with our Premium White bread mix.
Add 50g of the grated mozzarella cheese, the oil, parsley, garlic and egg to the bread mix and make up the dough following the instructions on the pack using 300ml of warm water if using Premium White, 350ml if using Wholemeal.
Mould into a ball and rest for 10 minutes.
Roll out the dough to a 30cm x 20cm (12″ x 8″) sheet.
Sprinkle the grated Parmesan cheese and remaining 50g of mozzarella over two thirds of the surface and fold so that the uncovered area forms a sandwich between the covered pieces.
Cover and rest for a further 10 minutes.
Roll out again to a 30cm x 20cm (12″ x 8″) sheet and without adding any further cheese, fold into 3 as before.
Place on a greased baking tray, prick right through well with a fork all over the dough and prove in a warm place for 25-30 minutes or until doubled in size.
Sprinkle with 25g of grated mozzarella cheese and bake in a preheated oven at 225°C (440°F) gas mark 7 for 25-30 minutes or until golden brown.
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Philip J. Harris
Baked stromboli with garlic & mozzarella costs a fortune in the shops - with Wright's you can make this easily and cheaply. If garlic & mozzarella does not appeal, try sundried tomatoes with cheddar, fried bacon & onion or olive and feta.