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Thanks – Claire & Deb

 

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Garlic And Mozzarella Stromboli

  • BAKE: 30
  • SERVES: 12

Ingredients

Farmhouse Wholemeal Bread Mix 500g
  • Farmhouse Wholemeal Bread Mix 500g
  • 500g Wrights Wholemeal or Premium White Bread Mix (Or a Mixture of the Two)
  • 100g Grated Mozzarella Cheese
  • 50g Grated Parmesan Cheese
  • 25g Fresh Parsley - Finely Chopped
  • 1 Clove of Garlic - Finely Chopped
  • 1 Egg - Size 4
  • 1 Tablespoon Olive Oil
  • 300ml Warm Water
  • TOPPING
  • 25g Grated Mozzarella Cheese

ADD TO BASKET

METHOD

MAKING BY HAND

We have a great video of this recipe on the link here for you to enjoy – made with our Premium White bread mix.

Add 50g of the grated mozzarella cheese, the oil, parsley, garlic and egg to the bread mix and make up the dough following the instructions on the pack using 300ml of warm water if using Premium White, 350ml if using Wholemeal.
Mould into a ball and rest for 10 minutes.
Roll out the dough to a 30cm x 20cm (12″ x 8″) sheet.
Sprinkle the grated Parmesan cheese and remaining 50g of mozzarella over two thirds of the surface and fold so that the uncovered area forms a sandwich between the covered pieces.
Cover and rest for a further 10 minutes.
Roll out again to a 30cm x 20cm (12″ x 8″) sheet and without adding any further cheese, fold into 3 as before.
Place on a greased baking tray, prick right through well with a fork all over the dough and prove in a warm place for 25-30 minutes or until doubled in size.
Sprinkle with 25g of grated mozzarella cheese and bake in a preheated oven at 225°C (440°F) gas mark 7 for 25-30 minutes or until golden brown.

“I have just registered with your web page. I want to complement your products. Particularly your bread mixes. I have tried ALL the others including those purchased from continental Europe. Yours is the best for true, flavour, rise, and keeping. Whilst others are heavy, stale quickly yours remains in the true sense a wholesome product. It lives up to expectations and remains number one. If you can take such care and pride in your product and its performance you are second to none in the business of Bread making supplies. Thank you appreciatively, ”

Philip J. Harris

Deb's Tips

Baked stromboli with garlic & mozzarella costs a fortune in the shops - with Wright's you can make this easily and cheaply. If garlic & mozzarella does not appeal, try sundried tomatoes with cheddar, fried bacon & onion or olive and feta.

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