METHOD (Makes 10).
Using the ingredients indicated, make up a well developed dough.
Divide into 10 equal sized pieces and mould into balls.
Cover and rest for 10 minutes.
Roll each ball into a 15cm (6 inch) disc, brush with milk or beaten egg and place on each disc one slice of ham and one slice cheese folded in half.
Fold over to enclose the cheese and form a parcel.
Brush again with milk or egg.
Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes or until doubled in size.
Bake in a preheated oven at 220°C, (420°F, Gas Mark 7) for 14 – 18 minutes or until golden brown.
Place on a cooling wire and cool completely.
“Thanks for the parcel just recieved, now going to bake a Chocolate Fudge cake, everything was packed perfect, well pleased!”
Carole Riley
You will find that the wraps create a small hollow whilst proving and baking - perfect for filling with even more cheese or ham or salad or pickles. This is a firm family favourite.