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Herb & Tomato/Garlic & Tomato

  • BAKE: 40m
  • SERVES: 12

METHOD

METHOD (Makes 1).

MAKING BY HAND

Place the bread mix into a bowl.
Add the chopped tomatoes and make up the dough following all the instructions on the pack (these should be warmed prior to use if stored in cold conditions).
After moulding into required shape and placing in a warm, greased tin (2lb), cover ith a damp tea towel; lightly oiled plastic or polythene and leave to rise in a warm place for 35-45 minutes or until doubled in size.
Remove the cover before baking.
Bake as stated on the pack.
When baked remove from tin and cool on a wire rack.
USING A BREADMAKER

Add the tin of chopped tomatoes to the bread maker container (these should be warmed prior to use if stored in cold conditions).
Add the bread mix to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.

“Do you know what? It is really great to find good service in this day and age. Believe me, we are faithful customers even though at the moment, we have to visit Preston for our Wrights bread flours and cake mixes !! It is not such a hardship though as we have good friends living there. ”

Marion Murphy

Deb's Tips

Superb served with soup or a salad.

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