Hugo Spritz Cake

SERVES: 12

Ingredients

Madeira Cake Mix 5 x 500g
1 lime (zest)
2 tbsp elderflower cordial
DRIZZLE
200g caster sugar
1 lime (juice)
3 tbsp elderflower cordial
100ml prosecco
ICING
250g icing sugar
100ml elderflower cordial
1 lime (juice)

METHOD

1. Preheat the oven to 170c and line a loaf tin with baking paper.
2. Combine the cake ingredients, add to the loaf tin and bake for 45 mins.
3. Whisk the lime juice, cordial, sugar and prosecco until combined and pour over the baked loaf cake whilst still hot.
4. Leave to cool and top with the elderflower icing.
5. Slice, serve and enjoy!